Established in 1999, Ouzeri is a Mediterranean-style restaurant offering a relaxed, casual and family friendly dining atmosphere. Ouzeri is situated in the heart of West End with ample on and off street parking.
If you have an appetite for generous meals at affordable prices with friendly staff, then come in, sit down and soak up the open air dining experience, while you watch the world pass by.
We make every effort to cater for everyone’s tastes and dietary requirements by offering vegetarian, vegan, gluten-free, and Celiac options.
We really do have that much variety!
Yassu.
Garlic bread | Served with kalamata pitted olives & Greek peppers | 12.00
Cheese Garlic bread | Mozzarella cheese, spread onto Garlic bread | 12.90
Creamed feta | Whipped feta, spread onto thick cut toasted Cyprus bread | 14.00
Bruschetta | Topped with tomato, basil, onion & olive oil | 12.00
Cyprus bread | Served with olive oil, balsamic vinegar, olives & feta | 10.90
Pita Bread | Grilled & seasoned | 6.00
Gluten Free Pita Bread | Grilled & seasoned gluten free bread | 6.00
All dips are served with Pita bread
Skordalia dip | Potato, garlic & olive oil | 9.90
Tzatziki dip | Yoghurt, garlic & cucumber | 9.90
Tarama dip | Fish roe & lemon juice | 9.90
Melitzana dip | Eggplant, olive oil & mild chilli | 9.90
Mixed dips | Served with 4 x Dips of your choice, pita bread, Greek peppers, Kalamata pitted olives & feta cheese | 20.00
All entrees are served with Tzatziki Dip, pita bread & Greek Salad. Mains served with oregano and lemon baked potatoes.
Feta, Green Peppers & Pitted Olives | 8.90 (Meze)
Halloumi | ‘Squeaky’ grilled Cheese pasteurised from fresh cow’s milk | 3.50 (Meze) | 3.50 (Entrée)
Dolmades | Stuffed with rice, fresh herbs and wrapped in vine leaves | 2.00 (Meze) | 12.90 (Entrée)
Spanakopita | Baked crispy pastry swirls filled with spinach & ricotta | 3.00 (Meze) | 15.90 (Entrée)
Garlic Mushrooms | Pan fried served warm | 8.90 (Meze)
Gigantes | Greek lima beans in a tomato based sauce served cold | 7.90 (Meze)
Eggplant | Grilled and served warm | 7.90 (Meze)
Roasted Red Peppers | Served cold | 7.90 (Meze)
Calamari | Fried and served with fresh lemon & tzatziki dip | 13.90 (Meze) | 16.90 (Entrée)
Octopus | Grilled and served with fresh lemon & tzatziki dip | 14.90 (Meze) | 17.90 (Entrée)
Atherina (Whitebait) | Fried and served with fresh lemon & tzatziki dip | 12.90 (Meze) | 15.90 (Entrée)
Lamb sausages | Greek style lamb sausages | 6.90 (Meze) | 14.90 (Entrée)
Garlic prawns | Pan fried prawns cooked with garlic & chef's spices | 10.90 (Meze)
Chicken souvlaki | Chicken grilled on skewers | 5.50 (Meze) | 18.90 (Entrée) | 27.90 (Main)
Lamb souvlaki | Lamb grilled on skewers | 6.50 (Meze) | 19.90 (Entrée) | 28.90 (Main)
Prawn & scallop | Prawn & scallops grilled on skewers | 7.50 (Meze) | 21.90 (Entrée) | 29.90 (Main)
Calamari | Fried, served with chips & tomato sauce | 14.90
Fish | Fried, served with chips & tomato sauce | 14.90
Chicken | Grilled souvlaki & served chips | 14.90
Spaghetti Bolognese | 16.00
Fettuccine Carbonara | 16.00
Fakes Soup (Lentil) | Served with thick Cyprus bread, feta, olive oil & balsamic vinegar | 19.90
Spanakopita | Baked crispy pastry swirls filled with spinach & feta, served with tzatziki dip,pita bread, baked lemon & oregano potatoes. | 23.90
Fettuccine Primavera | Roasted red peppers, zucchini, eggplant, onion, mushrooms in a light creamy Napolitano sauce | 22.90
Fettuccine Conpollo | Chicken breast, mushrooms and onion cooked in a light creamy sauce | 27.90
Fettuccine Salmon | Salmon tossed with capers and onion, in a creamy white wine sauce | 28.90
Fettuccine Ouzeri | Prawns, scallops and calamari in a creamy sweet chilli white wine sauce | 29.90
Fettuccine Marinara | Prawns, scallops, calamari, bugs, mussels and fish in a creamy garlic and white wine sauce | 31.90
All Meat dishes are served with a small side of Greek salad
Mousaka | Layered with potatoes, beef mince, eggplant and topped off with creamy bechamel sauce | 19.90
Beef Lasagne | Fresh sheets of pasta layered with beef mince and topped off with creamy bechamel sauce | 18.90
Kleftiko | Traditional Greek style lamb baked in a bag and served with tzatziki dip and lemon potatoes | 29.90
Quail (Ortikia) & Halloumi Stack | Grilled quails served with halloumi, tzatiki dip and lemon potatoes | 28.90
Bifteki (Meatballs) or Lamb Sausages | Your choice of either Greek style grilled beef meatballs or lamb sausages, both served with tzatiki dip, pita bread and lemon potatoes | 23.90
Fettuccine Conpollo | Chicken breast, mushroom and onion cooked in a light creamy sauce | 27.90
Lamb Cutlets | Grilled and served with tzatiki dip and lemon potatoes | 31.90
Mixed Grill | Chicken, lamb & pork souvlaki, lamb sausage, lamb cutlet and meatball served with tzatziki dip and lemon potatoes | 34.90
Eye Fillet | 300 grams of grilled steak served with a creamy mushroom sauce and lemon potatoes | 35.90
Lamb Fillets | Grilled boneless lamb fillets served on a bed of grilled eggplant and roasted red peppers
with baked lemon & oregano potatoes and tzatiki dip | 29.90
Chicken a la Diavola | Chicken Breast lightly sprinkled with peppercorns and seasoning served with tzatiki dip
and lemon potatoes | 28.90
Lamb Shanks | Slow cooked tender lamb shank served on a bed of warm skordalia | 26.90
All Seafood dishes are served with a small side salad
Calamari & Grilled Octopus | our choice of either or both, served with tzatziki dip and pita bread | 25.90
John Dory Fish | Grilled and served with skordalia dip, pita bread and lemon & oregano potatoes | 29.90
King Prawn Saganaki | Pan fried with creamy feta and olives in a tomato based white wine sauce served with fresh pasta | 30.90
Scallops Ouzeri | Scallops topped with feta, spinach and then grilled and served with fresh lemon | 32.90
Moreton Bay Bugs | Pan fried in a creamy sweet chilli sauce served on a bed of fresh pasta| 37.90
Seafood Medley | Pan fried Prawns, scallops, calamari, moreton bay bugs and mussels served on a bed of fresh pasta, finished with a splash of lemon juice | 36.90
All Veal dishes are served with a side of steamed vegetables
Veal Picatti | Mushroom, onion and veal cooked in a creamy white wine sauce | 27.90
Veal Caprese | Pan fried veal in a tomato based sauce topped off with grilled bacon & mozzarella cheese | 28.90
Veal Ouzeri | Prawns, scallops and calamari in a light cream white wine sauce | 31.90
Horiatiki | Traditional Greek salad with feta, olives & peppers | 14.90
Vegetarian Salad | Served with pan fried garlic mushrooms, roasted peppers & grilled eggplant | 16.90
Chips | Served with aioli and/or tomato sauce | 9.90
Lemon & Oregano Baked Potatoes | 8.90
Mediterranean Style Steamed Vegetables | 9.90
Designed for two people or can be prepared for three people at an extra cost
Vegetarian Platter | Tzatziki dip, skordalia dip, pita bread, halloumi, dolmades, grilled eggplant, roasted red peppers, sun-dried tomatoes, gigantes, mushrooms, spanakopita and Greek salad | 49.90
Meze Platter | Tzatziki dip, skordalia dip, pita bread, halloumi, octopus, calamari, whitebait, roasted peppers, chicken, lamb & pork souvlaki and Greek salad | 54.90
Olympus Platter | Tzatziki dip, skordalia dip, pita bread, chicken, lamb & pork souvlaki, lemon & oregano potatoes, lamb sausages, quail, meatballs and Greek salad. | 60.90
Ouzeri Platter | Tzatziki dip, skordalia dip, pita bread, halloumi, chicken, lamb & pork souvlaki, lemon & oregano potatoes, lamb sausages, meatballs, octopus, calamari, garlic prawns and Greek salad | 69.90
Seafood Platter | Tzatziki dip, Tarama dip, pita bread, halloumi, fish fillet, mussels, whitebait, scallops, prawns, calamari, octopus and Greek salad | 65.90
Minimum requirement is two people. All prices are per person
Vegetarian Banquet | Mixed dips, pita bread, dolmades, halloumi, garlic bread, gigantes, mushrooms, eggplant, red peppers, greek salad, lemon potatoes & spanakopita | 29.90 pp
Greek Banquet | Mixed dips, pita bread, halloumi, garlic bread, dolmades, Greek salad, calamari, lamb & chicken souvlaki | 29.90 pp
Olympus Banquet | Mixed dips, pita bread, garlic bread, halloumi, dolmades, Greek salad, lemon & oregano potatoes, beef meatballs, lamb sausages, chicken & lamb souvlaki | 39.90 pp
Ouzeri Banquet | Mixed dips, pita bread, garlic bread, halloumi, dolmades, Greek salad, lamb sausages, beef meatballs, calamari, octopus, garlic prawns, lemon & oregano potatoes, chicken & lamb souvlaki | 59.90 pp
200ML
Brut Cuvee Piccolo Australia | 10.00
BOTTLE
Prosecco Italy | 31.00
Caprari Lambrusco Italy | 25.00
GLASS
Yeringa Ridge Moscato South East Australia | 7.00
Taylor Ferguson Sauvignon Blanc New Zealand | 8.50
Tall Poppy Chardonnay Victoria | 8.00
Makedonikos White Greece | 7.50
Retsina Tsantali Greece | 7.00
BOTTLE
Yeringa Ridge Moscato South East Australia | 27.00
Taylor Ferguson Sauvignon Blanc New Zealand | 31.00
Tall Poppy Chardonnay Victoria | 33.00
Tapestry Riesling South Australia | 28.00
Makedonikos White Greece | 29.00
Pasqua Pinot Grigio Italy | 32.00
Retsina Tsantali Greece | 28.00
BOTTLE
Makedonikos Rose Greece | 28.00
GLASS
Makedonikos Red Greece | 7.50
Yeringa Ridge Cabernet Merlot South East Australia | 7.50
Tapestry Bakers Gully Shiraz South Australia | 8.50
Taylor Ferguson Cabernet Sauvignon South Australia | 8.50
BOTTLE
Makedonikos Red Greece | 29.00
Yeringa Ridge Cabernet Merlot South East Australia | 29.50
Tapestry Bakers Gully Shiraz South Australia | 32.50
Star Bay Pinot Noir Central Otago, New Zealand | 37.00
Farnese Montepulicano Italy | 31.00
Taylor Ferguson Cabernet Sauvignon South Australia | 31.50
Tall Poppy Merlot Victoria | 33.00
Tapestry Reserve Shiraz McLaren Vale, South Australia | 49.00
Corkage 3.50pp
Greek Island Iced Tea | Vodka, Bacardi, Cointreau, Tequila, Gin, Coke & Lemon | 16.00
Lychee Frappe | Vodka, Lychee Liqueur, Cointreau & Lychees | 14.00
Strawberry Daquiri | Vodka, Strawberry Liqueur, Cointreau, Strawberries & Mint | 14.00
Lychee Mojito | Bacardi, Lychee Liqueur, Fresh Lime, Lychees & Mint | 14.00
Classic Mojito | Bacardi, Fresh Lime & Mint | 14.00
Pina Colada | Bacardi, Malibu, Midori, Coconut Cream, Pineapple Juice & Pineapple | 14.00
Ouzeri Visina (Fuel) Martini | Your choice of Vodka or Gin, Ouzo & Vermouth | 14.00
Espresso Martini | Espresso Shot, Frangelico, Kahlua & Tia Maria | 15.00
A mixture of sweet non alcoholic juices, fresh fruit, crushed ice & fresh mint | 12.00
6.50
XXXX Gold
Tooheys New
Victoria Bitter
Coopers Pale Ale
Hahn Super Dry
Pure Blonde
James Boags Premium
James Boags Light
Cascade Light
Crown Lager
7.50
Mythos Premium Lager (Greece)
Corona
Fat Yak Pale Ale
Peroni Nastro Azzurro
Stella Artois
Heineken
Beez Neez
Rekorderlig | Strawberry & Lime | 15.00
Bulmers | Original | 11.00
Coke, Lemonade, Lemon Squash, Fanta, Coke Zero, Diet Coke | 3.50
Orange, Apple, Pineapple | 4.50
S.Pellegrino 500ml, Lemon Lime & Bitters, Soda Lime & Bitters, Ginger Beer, Ginger Ale, Peach Iced Tea, Soda Water, Tonic Water, Milk Shakes - Chocolate, Strawberry, Vanilla, Iced Coffee | 5.00
Cappuccino | 4.00
Flat White | 4.00
Latte | 4.00
Short Black | 4.00
Long Black | 4.00
Greek Coffee | 4.50
Mocha | 4.50
Hot Chocolate | 4.50
Macchiato | 4.00
Affogato | 5.00
Affogato with liqueur | 10.50
Decaf | extra 0.50
Extra Shot | extra 0.50
English breakfast | 4.00
Green | 4.00
Peppermint | 4.00
Earl Grey | 4.00
Camomile | 4.00
Irish Breakfast | 4.00
all desserts served with ice-cream
Baklava | A rich sweet pastry made of layers of filo filled with chopped nuts held together with sweetened syrup | 12.00
Sticky Date Pudding | Individual date pudding served warm drizzled with caramel sauce | 12.00
Petit Cake Duo | Our petit triple chocolate cake & petit banana caramel cake | 10.00
Bougatsa | Layers of buttered filo pastry filled with a sweet semolina custard dusted with icing sugar | 12.00
TREATS
Greek Vanilla Shortbread | 4.50
Turkish Delight | 3.50
Vanilla Ice Cream (with Berry, Chocolate & Strawberry toppings) | 4.50
Chocolate Cherry Truffle | 3.50
White Chocolate & Jam Shortbread | 3.50
Mixed Platter for Two | Your choice of dessert and any 3 treats | 18.00
Cakeage | 2.00 pp
Please speak to one of our friendly staff for Vegan & Gluten free options.
Strictly one bill per table.
You can also download our menus 
Ouzeri Mediterranean Restaurant Bar and Cafe is available for functions from Monday to Sunday for Lunch and Sunday to Thursday for Dinner.
Ouzeri can cater for groups of 30 to 130 people. Depending on numbers, a minimum spend will apply.
Please contact us on (07) 3846 5800 or via our Booking Enquiry Form and we will reply or call at our earliest convenience to further discuss your booking enquiry.
Click menu to view larger image
the restaurant on (07) 3846 5800.
